My husband and I chose Forest Park in St. Louis, Missouri for a recent walk because it offered something for both of us: running paths for me and a museum for him.

The cold air might be nipping at your nose, and now that we’ve said our goodbyes to the beach, sandals and shorts, there’s no better time to crank up the temperature in your kitchen with a tasty, hearty stew.

Like many people, Michael Wojcik was on a daily medication he didn’t really want to take — and would often forget to take — because he felt fine. Wojcik's cholesterol numbers would rise and fall, but in any case were dangerously high. The medication was, for all intents and purposes, supposed to keep him alive.

It’s autumn, and the markets are filled with a harvest of carrots, parsnips beets and turnips, loaded with fiber and vitamin C. But how do you eat these rich root vegetables? Chef Jeffory McLean, of the New York Wine and Culinary Institute, offers some tips on buying and preparing seasonal root vegetables, just in time for comfort food.

The dilemma is all too familiar: It’s Monday morning, and you walk into your office to see someone has left a big box of donuts in the break room. Then, your coworker tells you there will be cake later, for yet another birthday celebration.

Health and wellness experts explain why some of the hottest fitness trends for 2018 are reflections of classic workouts

One of the most common complaints I hear in my primary care practice is about the struggle with trying to lose weight. We live in a culture so food-oriented, it's difficult to convince people to adopt the lifestyle changes necessary to achieve and maintain a normal weight. Unlike other addictions, where you can say “I’ll never take another drink, or take another puff on a cigarette,” one can never say “I’ll never eat another bite.” This is the great dilemma with controlled eating. However, it's possible to lose weight without depriving yourself.