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Sunday, May 13, 2012

Honeycomb: What it is and how to use it

It's time to think beyond the bear bottle.Because honey comes in way more forms than just plastic squirt bottles. My favorite? Honey in the comb, …
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Sunday, May 6, 2012

Fast, from-scratch chicken enchiladas

The goal was simple - a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And …
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Sunday, April 29, 2012

Sweet and heat combine in Cinco de Mayo cake

A bit of heat and a lot of sweet make this mango-topped chocolate honey cake a fine choice for celebrating Cinco de Mayo.Bake the cake …
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Sunday, April 29, 2012

Grilled steak with bold flavor and cooling salsa

The more time the sirloin tips bathe in this recipe's punchy marinade of lime juice, Worcestershire sauce and garlic, the better. So while we call …
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Sunday, April 22, 2012

Indulging Mom with a healthy breakfast muffin

Mom deserves a freshly baked breakfast in bed on her special day.But indulging her desire for a lazy morning doesn't mean you can't also respect …
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Sunday, April 8, 2012

Spring flavor inspiration done simply

Do your spring recipes need a little inspiration? To liven up seasonal gatherings, look to simple dishes with flavorful variations that will surprise the palate …
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Sunday, April 15, 2012

Quick dinner: Almond-crusted baked chicken breasts

Ground seeds and nuts are a weeknight cook's dream ingredient.With virtually no effort from you, they add tons of protein-rich crunch and pack deep, savory …
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Sunday, April 1, 2012

A strawberry-apricot tart to get ready for spring

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and …
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Sunday, April 1, 2012

For easy cool weather cooking, try braising

Cool days call for cooking that is low, slow and wet. Which is to say, braised.And it's simpler than you might think. Braising is just …
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Sunday, March 25, 2012

Chocolate eggs need crunchy chocolate nests

You'll have no trouble enticing the kids to get involved in this easy and tasty part of Easter dinner prep.We've combined a blend of crunchy …
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Sunday, March 25, 2012

For Easter, a healthy creamy 'quiche'

Quiche often graces the table of Easter brunches, but everything that's good about quiche happens to be what's not good for us.It's rich. It's creamy. …
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Sunday, March 18, 2012

A healthy vegetable casserole for Passover

Get your Passover Seder off to a healthy start with a flavorful root vegetable casserole.We seasoned it with citrus and herbs and added a crumb …
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Sunday, March 11, 2012

Sesame oil: What it is and how to use it

Maybe it's time to look beyond claims of virginity in the oil aisle.Because you see, our 20-year love affair with olive oil has had fallout. …
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Sunday, March 4, 2012

Fig Jam: What is it and how do you use it?

A jam would seem an unlikely ingredient to be overlooked.After all, legions of parents rely on the many offerings of the grocer's PB&J aisle to …
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Sunday, March 4, 2012

Celebrate St. Patrick's Day with a bit less fat - make a DuBlin Coddle

Dublin coddle is considered one of Ireland's national dishes. But like many of Ireland's great foods, it is rich in fat.Traditionally made with both bacon …
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Sunday, February 26, 2012

Plums give a fresh, tangy taste to a classic crisp

When we think of winter desserts, we often think of spiced flavors and butter-laden richness.But while that butter may bring comfort at the end of …
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Sunday, February 19, 2012

Fiber is key to a healthym, tasty winter dinner such as this farro mushroom stuffed acorn squash

The key to ensuring that dinner is both substantial and healthy? Fiber.Adding plenty of whole grains and vegetables not only provides piles of nutrients, it …
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Sunday, February 19, 2012

A set-it-and-forget-it weeknight pasta dish

When it comes to weeknight dinners, sometimes the shortest route is the long way around.Which is to say, letting the slow cooker chug away while …
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Sunday, February 12, 2012

Secret ingredient in chipolte chicken? Mayonnaise

And the secret ingredient is. mayonnaise!The first time anyone told me that, I thought I was going to faint or laugh out loud. It sounded …
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Sunday, February 12, 2012

Chipolte Peppers: What they are, how to use them

Pay no attention to the many shelves of faux salsas (Blueberry-pineapple? Really?) and shove aside all those cans of low-fat, low-sodium, no-flavor refried beans.For this …
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Sunday, February 5, 2012

An easy, do-ahead mousse your love will love

Valentine's Day practically screams for a chocolate dessert. And this mousse is an easy way to incorporate chocolate without being overly indulgent.Because this is a …
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Sunday, February 5, 2012

Rocco DiSpirito serves up a double helping of love for a special Valentine's Day meal

It's Valentine's Day again, and I just want to remind people there are alternatives to chocolate when it comes to showing your love.Because let's face …
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Sunday, January 29, 2012

Winter demands warm comfort foods like mac and cheese

In this grown up version of macaroni and cheese we take a trip to Italy. Sort of.Inspired by the Italian sub popular in the Northeast, …
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Sunday, January 29, 2012

Simple ingredients can create a sensational pasta dish

When you select the right ingredients, it doesn't take many of them to create a fantastic dinner. Nor much time.The trick is to pick ingredients …
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Sunday, January 22, 2012

Liven up game time with a 7-layer taco dip

When it's time to watch the big game, kick the party up a notch with foods that will keep the party going from kickoff to …
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Sunday, January 22, 2012

Cupcakes especially made for those Super Bowl dudes in your life

These are not your girlfriend's cupcakes. There is no frilly pastel frosting piped on top. They are not delicate. …
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Sunday, January 15, 2012

Chefs root for ginger's versatile properties

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale - ginger root to you and me - is a hot commodity at …
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Sunday, January 15, 2012

Chinese New Year: A culinary wish for a long life symbolized by long beans

Eating long beans to symbolize a long life is a hallmark of Chinese New Year.These beans can be found in well-stocked grocers and most Asian …
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Sunday, January 8, 2012

Warm up with soup's simple goodness on a cold day

Hearty, homemade, family-friendly soup is a welcome warmer on a chilly night. For instance, this Turkey Mac Soup can be on the table in 30 …
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Sunday, January 8, 2012

A pork stew that is both hearty and healthy. Great to keep those New Year's resolutions to lose weight

It's winter. It's cold. You want something hearty. …
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Saturday, December 31, 2011

Puff pastry makes for a simple, yet elegant vegetable tart

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration.The addition of golden raisins may …
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