CLARION, Pa. — The ServSafe Food Safety Manager Course, conducted by Penn State Extension, is being held at Trinity Point Church of God, 180 West Trinity Dr., Clarion on Tue., Aug. 11, 2020 (9:00 AM –4:00 PM) Tue., Aug. 18, 2020 (9:00 AM –12:00 PM). The certification exam will begin at 12:00 PM on August 18.
These in-person trainings, taught by our certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing foodservice facilities.
After completing the course and passing the multiple-choice exam with a 75 percent or higher score, participants will receive a ServSafe Food Protection Manager certificate. This certification is good for five years.
Our in-person classes will be following CDC, Pennsylvania Department of Health, and Penn State University guidelines related to COVID-19 mitigation and safety. The classroom will be set up to maintain social distancing and all participants will be required to wear a mask during the class. Prior to the start of the class participants will be asked to review and acknowledge a series of questions related to mitigating the spread of COVID-19 as a condition of participation. If there is potential risk to other participants, individuals will be asked to participate at another time and will receive a full refund.
The course fee of $185 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials. To register, visit extension.psu.edu/servsafe or call 877-345-0691. For further information about the course contact Richard Kralj at 814-849-7361 or email@example.com
To see more ServSafe courses offered in your area, visit extension.psu.edu/servsafe