I remarked to Dad the other day that the lawns are still so nice and green. Usually at this time of the year we are beginning to see brown spots, or with persistent hot weather entire lawns be…

This past weekend was my church’s corn boil, which is basically a picnic with corn on the cob as one of its main dishes. We’ve had this annual picnic for quite awhile and what once began as a …

Several of the recipes in today’s Tri-County Sunday have a south of the border flair to them – from corn queso dip to tacos to adding chilies to burgers. While I’m not a lover of really spicy …

The recent Farm To Table magazine has put me in the mood for vegetables. Dad and I were talking about suppers for the next week and one of the food items he mentioned was vegetable soup. While…

Sometimes we’re handed an opportunity that we never imagined would come our way. Such was the case when covering the 203 Model T Fords that made a stop in Foxburg, Clarion County, a few weeks ago.

As family members gather together there is at some point talk about remember when – a look back to what seems to be simpler days.

We’re making progress, at least I think we are, with our feline brood. Two of the three kittens (they are only 7 months old) have now met the nice veterinarian at the Clearfield SPCA. Those tw…

Farmers markets will be opening in municipalities across our region next month, bringing homegrown produce to those of us who don’t garden anymore or never had a garden. We rely on these area …

There it sat in the center of a small plate. There almost wasn’t room for the nicely spaced little touches of whipped topping that surrounded it.

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