Clarion Hosptial Food

BUTLER HEALTH SYSTEM Clarion Hospital received a bronze-level recognition on Monday, Oct. 11 for achieving food, beverage and procurement standards throughout the hospital’s food management system as part of the Good Food, Healthy Hospitals Initiative. On hand for the recognition were (from left) Brooke Divins, Clarion Hospital Director of Human Resources; Dave Wasilowski, Clarion Hospital Director of Food Service; and Shelley Chamberlain, Healthy Food in Healthcare Specialist.

CLARION – This past Monday, Butler Health System Clarion Hospital received a bronze-level recognition for achieving food, beverage and procurement standards throughout the hospital’s food management system.

“BHS Food Institute is being recognized by the Hospital and Health System Association of Pennsylvania (HAP) and the Good Food, Healthy Hospitals (GFHH) initiative in their annual achievement report for innovation,” a press release issued Oct. 11 by Clarion Hospital states about the award. “The bronze level of recognition represents achievement in implementing two of the five GFHH standards — Food and Beverages Served in Patient Meals and Cafeteria.”

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